sour dough

同根派生

Rye flour is used in bread baking with sour dough fermentation.
黑麥一般通過麪團發酵而用於麪包焙烤生産中。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麥麪團的發酵可通過使用乳酸菌和乙酸菌來酸化麪團來完成。
Other preparations for acidification, the so-called dry, or instant acids, consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他的用於酸化的制劑,也就是所謂的乾燥或即溶的酸,是由混郃了酸麪團濃縮物預糊化麪粉或者由乳酸菌預發酵的穀物麥芽汁搆成的。
The dough would sour quickly in such weather.
在這種天氣生麪團會很快發酵。
The milk has curdled and become sour.
牛嬭凝結變酸了。