pectinesterase

基本解释

In this paper the effects of Pectin Methyl Esterase on viscosity of tomato paste were studied.
本文中研究了添加果膠甲基酯酶對不同類型番茄醬粘度的影響。
In this paper the effects of Pectin Methyl Esterase(PME)on viscosity of tomato paste were studied.
研究了添加果膠甲基酯酶對不同類型番茄醬粘度的影響。
The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
多聚半乳糖醛酸酶活性與呼吸強度和內源乙烯的變化趨勢較爲一致，而果膠甲酯酶活性在整個貯藏期中由高到低變化較爲平緩。