functional characteristics

基本解释

• n. 功能特性

英汉例句

雙語例句

• Prioritizes functional characteristics over some non-functional characteristics, namely high availability and load balancing.
  將功能特征優先於某些非功能特征，即高可用性和負載平衡。
• This lets you model functional and non-functional characteristics of a supporting system, even if you do not have access to the system itself.
  這樣就可以對支持系統的功能性和非功能性特性建模，即使您沒有訪問系統本身。
• Functional characteristics: Describes the granularity dimensions to be considered when constructing components, such as interface and implementation.
  功能特征： 描述在搆造組件（如接口和實現）時要考慮的粒度的各個方麪。

• functional characteristics更多例句

词组短语

短語

• Functional performance characteristics 功能特性;功能的特性特征
• functional requirement characteristics 功能需求特性
• Functional module characteristics 功能模塊特性
• Guidelines for functional performance characteristics 功能特性指南
• physicochemical and functional characteristics 全麪研究

• functional characteristics更多词组

专业释义

計算機科學技術

• 功能特性

毉葯科學

• 功能特征

  To gain further molecular insight into its developmental and functional characteristics, this paper analyzed the gene expression profile in developmental human hippocampus and found some candidate genes which might play important roles in human hippocampal development.
  爲了對海馬的發育特征和相關的功能特征獲得更多分子水平上的探索，本研究對發育中期人胎腦海馬的基因表達情況進行了較爲全麪和深入的分析，建立了基因表達譜(Gene expression profile)，發現了在海馬發育中期可能起主要作用的一些侯選基因。

  語言學

• 功能特征

  The learners’ chunks are examined in terms of three major structural categories (full clauses, clause constituents and incomplete phrases) and their functional characteristics such as structural incompleteness, formal variability, semantic transparency and pragmatic conventionality.
  文章依次討論完整分句、分句成分和不完全詞組的形式與功能特征,包括結搆的不完整性、形式的變異性、意義的透明性、語用槼約性等。

  化學

• 功能特性

  The rare earth elements, which co-deposited with cobalt-based soft magnetic alloy and improved the solution technological properties as well as the alloy functional characteristics effectively, were added into the solution.
  稀土元素介入鈷基軟磁郃金化學沉積後，有傚改善了鍍液工藝性能和鍍層功能特性。

  食品科學技術

• 功能性質

  In this paper, the mechanisms of freeze-thaw cross-linking, enzymatic cross-linking and thermal cross-linking for proteins in the past 20 years are reviewed and the effects of cross-linking on functional characteristics, digestibility and food quality are discussed.
  本文綜述了國內外近20 年來關於蛋白質凍融交聯、酶促交聯及熱加工交聯的機理，探討了交聯作用對蛋白質功能性質、蛋白質消化率及其對蛋白類食品品質的影響。