beef marbling

基本解释

Beef, lamb, and pork should also have marbling throughout the meat.
牛肉、羊肉和豬肉上還應有大理石紋。
In the traditional way of beef grading, the level of marbling is mainly given according to the grader's feelings.
在傳統的牛肉分級中，大理石花紋的等級評定主要依靠分級員的感觀評價。
A study was carried out on a marbling grading system for Chinese beef, which has not been properly framed in the Beef Grading Standard issued by Ministry of Agriculture.
爲了解決中國辳業行業標準——《牛肉質量分級》應用時發現的大理石花紋等級標準圖譜的大理石花紋量化不均的問題。