food quality safety

基本解释

The various employees of a food production or processing enterprise shall have necessary knowledge on food quality safety.
食品生产加工企业各类人员应当具有必要的食品质量安全知识。
Food quality safety is an expanding concept with contents and boundaries, covering all the major problems faced by agriculture and food industries.
“食品质量安全”是一个内容和边界都在不断扩张充实的概念，涵盖农业和食品业所面临的主要问题。
to organize the implementation of domestic food production license system, food quality and safety market access system and other compulsory inspection systems;
组织实施国内食品生产许可、强制检验等食品质量安全准入制度。

Food banks and pantries accept wholesome food that meets quality and safety standards, as do many national and local food recovery programs.
WHITEHOUSE: Presidential Proclamation -- America Recycles Day, 2012
But Biosensors could also be used for testing water quality and food safety (the toxins produced by food-spoiling bacteria would show up easily).
ECONOMIST: Medical diagnostics