Qula

基本解释

The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification.
由曲拉生产食品级干酪素,在溶解、脱脂、酸化等工艺中存在食品安全、变色和出品率低的问题。
Study on the production technology in "Qula" lactic acid casein
牦牛"曲拉"乳酸干酪素生产工艺研究
Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet;
曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;
Chymosin choice and technology parameters optimization of Yak's "Qula" casein
牦牛“曲拉”干酪素凝乳酶的选择及工艺参数优化
Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology;
曲拉;干酪素;胰蛋白酶;脂肪酶;乳糖酶;离心;工艺;