wheat malt flour

基本解释

The effects of wheat malt flour on the quality of noodle and the processing technology of wheat malt noodle were studied.
研究了小麥芽粉對麪條品質的影響及小麥芽麪條的生産配方。
Ingredients︰Wheat Flour, Wholewheat Flour, Vegetable Snortening, Wheat Germ Malt Extract, Salt, Sugar, Raising Agent, Yeast.
成分︰麪粉、全麥粉、植物油、麥胚芽、麥芽精、鹽、糖、膨脹劑、酵母。
The influence of the wheat malt powder on noodles' quality was studied by adding different proportion wheat malt powder into the flour.
通過曏麪粉中添加不同比例的小麥芽粉，研究小麥芽粉對麪條品質的影響。