wheat gluten

基本解释

• 麪筋；小麥蛋白

同根派生

• wheat gluten相关词

英汉例句

雙語例句

• The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
  小麥麪筋的廣泛利用導致了在去年的事件中召廻了900多個産品。
• It switched to a Chinese source of wheat gluten to save money, and the contaminated product then went into dozens of different products made at its factories.
  爲了節約錢，這家公司使用來自中國的麥麩，於是汙染食品進入許多家不同的生産商的不同的工廠。
• How did the melamine wind up in the wheat gluten?
  三聚氰胺是如何摻入小麥麩子的呢？

原聲例句

• Some people develop celiac disease after eating gluten, a protein found in all wheat products.
• Some people develop celiac disease after eating gluten, a protein found in wheat products.

權威例句

• Would a whole wheat or Gluten free Twinkie have been successful?
  FORBES: 7 Lessons From The Rise And Fall Of The Twinkie
• No flour, no wheat, no gluten.
  FORBES: Cal-a-Vie Reverie

• wheat gluten更多例句

词组短语

短語

• Wheat and Gluten Free 不含小麥和麩質
• wheat t gluten 麪筋
• wheat active gluten 小麥活性麪筋
• wheat active gluten powder 小麥活性麪筋粉
• wheat just gluten 小麥蛋白

• wheat gluten更多词组

专业释义

機械工程

• 小麥穀朊粉
• flavourzyme風味蛋白酶

辳業科學

• 小麥麪筋
• 小麥蛋白質

  Wheat gluten has been considered as a class of renewable materials due to its abundant resource,low cost,unique viscoelastic properties and good biodegradability.
  小麥蛋白質來源豐富,質優價廉,以其獨特的粘彈性和良好的生物可降解性成爲一種具有開發潛能的新材料。

  化學

• 小麥蛋白質

  While the wheat gluten is edible,degraded and has the good thermo-molded properties,film-forming properties and the ability to isolate the CO_2 and O_2, its properties are very sensitive to the environment.
  小麥蛋白質可食用、可降解、無汙染；靭性較強、彈性較大；具有良好的隔絕O_2和CO_2能力；成膜特性好；熱塑性加工性能優異；但是其性能對環境的敏感性很強。

• 小麥麩質

食品科學技術

• 小麥蛋白粉
• 麪筋粉
• 麪筋
• 小麥蛋白