enzymatic browning

基本解释

• 酶促褐變；酶性褐變；發生酵素性褐變

英汉例句

雙語例句

• The process is referred to as non-enzymatic browning or Maillard reaction, named after the discoverer.
  這個進程叫非酶褐變或美拉德反應（以它的發現者命名）。
  www.co-plant.com
• The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
  研究了熱処理法鈍化苔乾多酚氧化酶（PPO）活性，從而控制酶促褐變的工藝條件及傚果。
• Enzymatic browning is a ubiquitous and major problem which occurred during the fruits and vegetables' deeply processing.
  酶促褐變是果蔬深加工過程中存在的一個普遍且很嚴重的問題。

• enzymatic browning更多例句

词组短语

短語

• enzymatic oxidative browning 酵素性氧化褐變
• Enzymatic c browning 酶促褐變
• enzymatic oxydative browning 酶促氧化褐變;酶性褐變
• non -enzymatic browning 非酶褐變;食品褐變
• enzymatic browning substrate 酶促褐變底物

• enzymatic browning更多词组

专业释义

機械工程

• 酶促褐變

  It can be widely used in this kind of fruit and vegetables which occur enzymatic browning easily.
  它對於容易發生酶促褐變的一類果蔬普遍適用。

  辳業科學

• 酶促褐變