organic acid content

基本解释

The organic acid content in wort was decreased by 10 % with 30 % rice adjunct.
麦汁浓度相同时，30 %大米辅料可以降低有机酸含量10 %；
Results: When heated to above 160 ℃, the organic acid content was significantly reduced, to heat to 220 ℃, 48% declined.
结果：发现当加热至160℃以上时，有机酸含量显著降低，至加热到220℃时，下降幅度达到48%。
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It shows that the smaller carbonate equilibrium ratio and the higher the organic acid content is, the more closely the relation between oil_field water and light oil or gas reservoir will be.
碳酸盐平衡系数越低及低碳有机酸的含量越高，它们与油藏，尤其是与轻质油或气藏的关系越密切。