meat tenderize

基本解释

• [食品科学技术]肉锤

英汉例句

双语例句

• The meat should be marinated overnight to tenderize and flavour it.
  这块肉应放在卤汁中浸过夜以使它变嫩并入味。
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• One important way to tenderize meat is by aging. Carcasses are aged by holding them at refrigeration temperatures for extended periods of time after slaughter and initial chilling.
  嫩化肉品的一个重要方式是通过老化，在屠宰和初级冷却后，在冷藏温度下将胴体置放更长的一段时间，胴体即得以老化。
• Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
  腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。

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专业释义

食品科学技术

• 肉锤