marasca
基本解释
- n.欧洲酸樱桃
英汉例句
- A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒 - Bouquet and taste: intense vinous scent with notes of marasca cherry, violets and soft fruit.
酒香及口感：有着宜人的花香及成熟果实的芳香，樱桃等水果的芳香。口感清爽、悦人，口感丰富 - It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散发出浓郁香气，蕴含强烈的绿胡椒与欧洲酸樱桃的混合香气。 - TASTING NOTES: A deep ruby colour with violet hints.A nose of cherry, marasca, walnut husk, wild berries, vanilla, cinnamon, mint, sage and tobacco.
产品特征:深红宝石色中透着紫罗兰色，混合樱桃，欧洲酸樱桃，坚果，野浆果，香草，肉桂，薄荷和烟草的味道。 - distilled from fermented juice of bitter wild marasca cherries.
经苦的野生欧洲酸樱桃的汁液发酵后蒸馏制成的酒。