dough time

基本解释

Gluzymc, a glucose oxidase, can improve dough stability time and resistensce significantly through oxidising -SH into -S-S-.
葡萄糖氧化酶具有显著改善面团强度和弹性、提高面包质量的作用。
There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
蛋白质含量、沉淀值以及面团形成时间与面包体积、面包总分有显著的正相关。
However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。

When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.
NPR: A Thanksgiving Meal From The Test Kitchen
And at that time, I was riding on a train with no dough and I was really basically contemplating my life.
NPR: Getting 'The Message' from Hip-Hop Lyrics
At this moment in time, majorU.S.companies are rolling in dough.
FORBES: With The Dow At All Time Highs, Why Are Investors So Queasy?