柯林斯词典gristle /ˈɡrɪsəl/ 1. N-UNCOUNT Gristle is a tough, rubbery substance found in meat, especially in meat of poor quality, which is unpleasant to eat. 軟骨 返回 gristle剑桥词典a solid white substance in meat that comes from near the bone and is hard to chew (= crush with the teeth ) （肉中的）軟骨 返回 gristle