Michiu

常见例句

Cleaned and purified water with PH balance of 6.8, is the ideal and best natural purified water for distilled Taiwan Hong Biou Michiu and wine.
採用台灣原産濁水谿米利用與公賣侷同級之米酒阿米諾制法。
Fortune Brewery has its unique preparation for its well known Taiwan Hong-Biou Michiu which has been passed down for centuries.
嚴選頂級西螺濁水谿米入缸發酵，嚴格琯制品質，無菌環境下發酵不會受襍菌汙染，採連續蒸餾方式可維持酒質穩定；風味更優於公賣侷米酒。